Course : Vegetables
Serves: 4
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2 large carrots -- julienned
1/2 pound Snow peas -- stems removed
1 teaspoon salt and pepper
2 tablespoons Butter

Preparation / Directions:

A tender, yet crisp vegetable dish. 1. Bring 3 cups of water to boil in a saute pan. Add carrots. Wait 2 minutes and add snow peas. Boil one minute and remove. Drain. 2. Season vegetables with salt and pepper. Add butter to saute pan and saute vegetables until hot. Serve. The secret of these vegetables is to cook them just the right amount of time so that they are tender yet crispy.

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