Leek and Potato Gratin

Course : Vegetables
Serves: 8
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2 tablespoons butter or margarine
1 medium red bell pepper -- diced
1 cup Hot water
6 ounces Evaporated skim milk
1 cup Grated mozzarella
2 large leeks -- white parts chopped
3 pieces matzo crackers -- broken
4 medium potato -- peeled and sliced
1 teaspoon salt and pepper -- to taste
1 tablespoons chives -- minced

Preparation / Directions:

Preheat oven to 350F. Heat margarine in skillet. Add leeks and saute, cover until wilted. Add red pepper saute 5 minutes. Combine matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water. Combine leek mixture and matzos with remaining ingredients, except cheese and chives. Stir until fully mixed. Pour into an oiled shallow 2 qt. casserole. Sprinkle cheese over top followed by chives. Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut.


Nutritional Information:

150 Calories (kcal); 3g Total Fat; (19% calories from fat); 4g Protein; 26g Carbohydrate; 9mg Cholesterol; 63mg Sodium

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