Kohnomono

Course : Vegetables
Serves: 6
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Ingredients:

3 medium Kirby cucumbers
1/4 medium Head cabbage, core removed -- Cut into 1/2-inch pi
2 tablespoons Salt
1 dash grated ginger
 

Preparation / Directions:

Must be left overnight to extract water. 1. Rub cucumbers with 1 tablespoon of the salt and wash. Slice in 1/8-inch diagonal pieces. Place in bowl, add cabbage and remaining salt. Mix. 2. Place a weight on top to extract water, and leave overnight. 3. To serve, squeeze out the water. Mix in ginger and serve.


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