Italian-Style Roasted Peppers

Course : Vegetables
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


6 large red -- green or yellow bell peppers
1 cup wish-bone italian dressing -- (8 oz.)
1/2 cup chopped fresh basil leaves*
1/8 teaspoon ground black pepper

Preparation / Directions:

In large aluminum-foil-lined baking pan or on broiler rack, place red peppers. Broil, turning occasionally, 20 minutes or until peppers turn almost completely black. Immediately place in paper bag; close bag and let cool about 30 minutes. Under cold running water, peel off skin, then remove stems and seeds; slice into long thick strips. In large bowl, combine peppers with remaining ingredients. Cover and marinate in refrigerator, stirring occasionally, at least 4 hours. For best flavor, serve peppers at room temperature and, if desired, with olives, mozzarella cheese and tomatoes. Makes about 3 cups roasted peppers. *Substitution: Use 1 tablespoon dried basil leaves. Also terrific with Wish-Bone Robusto Italian or Lite Italian Dressing.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes