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Italian Vegetables | ||||||||||||
Course : Vegetables Serves: 2 |
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Ingredients:
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Preparation / Directions:Simmer rice, covered, in salted water until rice is done. Drain. Combine
oil, vinegar, soy, pepper, turmeric. Stir into the still warm rice. TEAR
the spinach into small pieces. Toss spinach, onion and bacon into the rice.
Eat it as a cold salad, or warm as a side dish.
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