Individual Chili Pots

Course : Vegetables
Serves: 6
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Ingredients:

12 ounces Beef, ground, lean -- broiled or Turkey, ground, cooked
4 Cup Tomatoes, plum Italian -(canned, reserve liquid)- seeded and chopped
1 1/2 Cup Bell pepper, green -- chopped
1 Cup Onions -- chopped
1 Cup Celery -- chopped
6 ounces Beans, Kidney red - cooked and drained
1 clove Garlic -- minced
1 teaspoon Oregano, dried
3/4 teaspoon Chili Powder
3 Cup Rice, long grain -- cooked
2 1/4 ounces Cheddar Cheese shredded
18 large Olives, Black, pitted
 

Preparation / Directions:

In a large saucepan, combine all ingredients except rice, cheese, and olives. Cover and simmer over low heat 25 minutes. Stir in rice; heat through. Divide chili among 6 individual serving dishes; top each with equal amounts of cheese and sliced olives.


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