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Iberian Cauliflower | ||||||||
Course : Vegetables Serves: 6 |
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Ingredients:
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Preparation / Directions:combine cauliflower, salt, lemon juice, and water to cover in a large saucepot, over a moderate flame bring to a boil, reduce heat, and simmer for 15 minutes, until tender-crisp remove from heat, drain well heat olive oil in a small skillet, over a medium flame add the garlic, heat and stir for 6-8 minutes, until golden season with cayenne and vinegar pour over cauliflower serve hot
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Nutritional Information:33 Calories (kcal); 2g Total Fat; (58% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 184mg Sodium | ||||||||