Iberian Cauliflower

Course : Vegetables
Serves: 6
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Ingredients:

1 medium cauliflower
1/2 teaspoon salt
2 teaspoons lemon juice
3 teaspoons olive oil
1/4 cup garlic
1/8 teaspoon cayenne
1 teaspoon white wine vinegar
 

Preparation / Directions:

combine cauliflower, salt, lemon juice, and water to cover in a large saucepot, over a moderate flame bring to a boil, reduce heat, and simmer for 15 minutes, until tender-crisp remove from heat, drain well heat olive oil in a small skillet, over a medium flame add the garlic, heat and stir for 6-8 minutes, until golden season with cayenne and vinegar pour over cauliflower serve hot

 

Nutritional Information:

33 Calories (kcal); 2g Total Fat; (58% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 184mg Sodium


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