Hummus Bi Tahini

Course : Vegetables
Serves: 12
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32 ounces canned garbanzo beans
1/4 cup garlic
8 ounces sesame tahini
1 cup water
1/2 cup fresh lemon juice
1/4 cup olive oil
1/2 teaspoon salt
2 teaspoons olive oil
1 teaspoon mint
1 teaspoon paprika

Preparation / Directions:

place garbanzos in a saucepan, over a moderate flame heat to a boil, remove from heat, and cool slightly strain well, reserving liquid place beans into a food processor with 1/2 cup liquid process to a smooth puree add garlic and tahini add water to reserved liquid to make 1 cup add to processor add lemon juice, oil, and salt process until smooth and thoroughly blended adjust consistency with additional liquid as needed spread onto a plate or spoon into a bowl drizzle with olive oil sprinkle with mint leaves and paprika serve at room temperature, with pita or lavash to the side


Nutritional Information:

54 Calories (kcal); 5g Total Fat; (84% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 90mg Sodium

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