Honey Onion Confit

Course : Vegetables
Serves: 1
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4 medium Onions
1/4 cup butter
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons liquid honey
2 tablespoons cider vinegar

Preparation / Directions:

1. Thinly slice onions into rings. In a skillet met butter over medium heat; cook onions, salt and pepper sitrring for 1 minute. 2. Reduce heat to low; cover and cook stirring occasionallu for 20 minutes or until onions are softened. 3. Add honey and vinegar; cook covered for 20 minutes or until onions are very soft. Uncover and cook for 15 minutes more or until thickened slightly and onions are glazed. 4. Serve warm - makes 1 cup


Nutritional Information:

579 Calories (kcal); 47g Total Fat; (69% calories from fat); 6g Protein; 40g Carbohydrate; 124mg Cholesterol; 1015mg Sodium

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