Honey Baked Red Onions

Course : Vegetables
Serves: 1
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3 large red onions -- (about 3 lbs.)
1/3 Cup honey
1/4 Cup water
3 Tablespoons butter or margarine -- melted
1 Teaspoon paprika -- preferably sweet Hungarian
1 Teaspoon coriander
1/2 Teaspoon salt
1/8 Teaspoon cayenne pepper

Preparation / Directions:

Peel and cut onions in half crosswise. Place cut side down in shallow baking dish just large enough to hold all onions in one layer. Sprinkle with water; cover with aluminum foil. Bake at 350ºF 30 minutes. Turn onions cut side up. Combine remaining ingredients. Spoon half of mixture over onions. Return to oven and bake, uncovered, 15 minutes. Baste with remaining honey mixture; continue baking 15 minutes or until tender. Serving tip: Serve with poultry or pork


Nutritional Information:

838 Calories (kcal); 36g Total Fat; (35% calories from fat); 7g Protein; 136g Carbohydrate; 93mg Cholesterol; 1439mg Sodium

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