Heringsalat (Herring Salad)

Course : Vegetables
Serves: 4
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Ingredients:

8 ounce Pickled Herring -- Drained
1/2 medium Green Pepper -- Seed And Dice
1 medium apple Tart -- Core And Dice
1 medium Orange -- Sectioned And Diced
2 teaspoon Onion -- Grated
2 tablespoons Vegetable Oil
1 tablespoons Vinegar
4 whole Lettuce Leaves -- Cupped
 

Preparation / Directions:

Combine ingredients and marinate in refrigerator for at least 1 hour. Serve on inner tightly cupped lettuce leaves.


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