Hearty Ribs And Beans

Course : Vegetables
Serves: 6
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3 pounds country-style pork spareribs
1/4 cup water
14 1/2 ounces tomato sauce
1 package dry onion soup mix
1/3 cup packed brown sugar
2 tablespoons prepared mustard
1/8 teaspoon hot pepper sauce
31 ounce can of great northern beans -- rinsed and drained
31 ounce kidney beans rinsed and drained
1 1/2 cups celery -- thinly sliced
1 medium sweet red peppers -- thinly sliced

Preparation / Directions:

Place ribs in an ungreased 13x9x2" baking dish; add water. Cover and bake at 350 degrees for 1-1/2 hours. Drain, reserving liquid; skim fat. Set ribs aside. Add enough water to liquid to equal 1 cup; place in a saucepan. Add tomato sauce, soup mix, sugar, mustard and hot pepper sauce. Simmer for 10 minutes; remove 1/2 cup. To the remaining sauce, add beans, celery and red pepper. Pour into the baking dish; add ribs. Pour reserved sauce over ribs. Cover and bake for 45 minutes.

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