Green Onion And Pimiento Bubble Loaf

Course : Vegetables
Serves: 8
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1/4 cup butter -- melted
1/4 cup finely chopped green onions
1/4 teaspoon garlic powder
2 ounces diced pimientos -- drained
1 can Pillsbury Grands refrigerated Buttermilk Biscuits

Preparation / Directions:

1. Heat oven to 375. Grease 1 1/2-quart casserole. In small bowl, combine butter, green onions, garlic powder and pimientos; mix well. 2. Cut each biscuit into quarters; place in greased casserole. Drizzle with butter mixture; toss to coat. 3. Bake at 375 for 20 minutes. Cover loosely with foil; bake an additional 15 to 25 minutes or until top is deep golden brown. Cool 5 minutes; invert onto wire rack. Invert again onto serving plate. Serve warm to pull apart.

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