Green Chilies Rellenos (Stuffed Green Chili)

Course : Vegetables
Serves: 5
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

10 medium Green chili peppers
10 ounces Longhorn or jack cheese
-----------batter-----------
1 cup All-purpose flour
1 teaspoon Baking powder
1/2 teaspoon Salt
3/4 cup Cornmeal
1 cup Milk
2 large eggs -- slightly beaten
 

Preparation / Directions:

Cut cheese into slices 1/2" thick and the length of the chili. Make a small slit in chili just big enough to insert cheese(you can also poke in some slivers of onion at this point). Dip in batter and fry in hot oil or lard until golder brown. Drain and serve. May be garnished with green chili sauce if desired. To make batter, combine flour, baking powder, salt and cornmeal. Blen milk with egg;then combine milk and egg mixture with dry ingredients. Add more milk if necessary for smooth batter. Using a spoon, dip stuffed chilies in batter.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes