GOLDEN ONION SOUP

Course : Vegetables
Serves: 6
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Ingredients:

1/4 cup Margarine or butter
1 tablespoon Packed brown sugar
1 tablespoon Worcestershire sauce
2 large Onions (about 3/4-pound -- Each),cut into fourt
2 cans Condensed beef broth (10-1/2 ounces each)
2 cans water
1 package Parmesan croutons
1/4 cup Margarine or butter
3 slices Bread -- cut into 1-inch cube
1 cup Grated parmesan cheese
 

Preparation / Directions:

Prepare Parmesan Croutons; reserve. Reduce oven temperature to 325 degrees. Heat margarine in Dutch oven until melted. Stir in brown sugar and Worcestershire sauce. Toss onions in margarine mixture.Bake uncovered about 2-1/2 hours, stirring every hour, until onions are deep golden brown. Stir in beef broth and water. Heat to boiling over high heat. Serve with Parmesan Croutons. PARMESAN CROUTONSHeat oven to 400 degrees. Heat margarine in rectangular pan 13 X 9 X 2 inches, in oven until melted. Toss bread cubes in margarine until evenly coated. Sprinkle with cheese. Bake uncovered 10 to 15 minutes, stirring occasionally, until golden brown and crisp.


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