Glazed Sweet Potatoes

Course : Vegetables
Serves: 8
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4 Medium sweet potatoes
1/2 Cup packed brown sugar
2 Tablespoons butter or margarine
1 Tablespoon orange juice

Preparation / Directions:

Wash sweet potatoes. Pierce with a fork Place in oven. Microwave at high (100%) until tender, 10 to 12 minutes. Let stand 5 minutes. Combine brown sugar, butter and orange juice in a small bowl. Microwave a= t high (100%) until butter melts, 1 to 2 minutes. Peel and slice sweet potatoes. Place in a 2 quart casserole. Pour brown sugar mixture over potatoes. Microwave at high (100%) until potatoes are heated, 3 to 4 minutes, stirring after half the cooking time. Makes 6 to 8 servings.

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