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Garlic Steamed Cauliflower | ||||||||
Course : Vegetables Serves: 6 |
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Ingredients:
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Preparation / Directions:combine cauliflower, salt, lemon juice, and water to cover in a large saucepot, over a moderate flame bring to a boil, reduce heat, and simmer for 15 minutes, until tender-crisp remove from heat, drain well heat olive oil in a small skillet, over a medium flame add the garlic, heat and stir for 6-8 minutes, until golden season with cayenne and vinegar pour over cauliflower serve hot
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Nutritional Information:25 Calories (kcal); 2g Total Fat; (78% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 183mg Sodium | ||||||||