Fruit Kuchen

Course : Vegetables
Serves: 9
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2 cups flour
2 teaspoons baking powder
1/4 cup sugar
1/2 cup unsalted butter
1 large egg
3/4 cup milk
2 cups fruit
1 teaspoon ground cinnamon

Preparation / Directions:

Combine flour, baking powder, and three-fourths the sugar in a mixer bowl Cut in butter until mixture resembles a coarse meal add eggs and milk-mix well spoon into a baking pan spread into an even layer top with fruit sprinkle with cinnamon and remaining sugar bake @ 350 degrees for 45 minutes remove to cool for at least 15 minutes before serving serve warm or at room temperature


Nutritional Information:

234 Calories (kcal); 12g Total Fat; (44% calories from fat); 4g Protein; 28g Carbohydrate; 51mg Cholesterol; 127mg Sodium

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