Fruit Kuchen

Course : Vegetables
Serves: 9
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 cups flour
2 teaspoons baking powder
1/4 cup sugar
1/2 cup unsalted butter
1 large egg
3/4 cup milk
2 cups fruit
1 teaspoon ground cinnamon
 

Preparation / Directions:

Combine flour, baking powder, and three-fourths the sugar in a mixer bowl Cut in butter until mixture resembles a coarse meal add eggs and milk-mix well spoon into a baking pan spread into an even layer top with fruit sprinkle with cinnamon and remaining sugar bake @ 350 degrees for 45 minutes remove to cool for at least 15 minutes before serving serve warm or at room temperature

 

Nutritional Information:

234 Calories (kcal); 12g Total Fat; (44% calories from fat); 4g Protein; 28g Carbohydrate; 51mg Cholesterol; 127mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes