Preparation / Directions:
Prepare potatoes as directed. Cut lengthwise into strips, 1/4- to 3/8-inch wide.Fill deep fryer or deep saucepan one-half full with vegetable oil.
Heat oil to 375 degrees. Fill basket one-fourth full with potatoes. Slowly lower into hot oil. (If oil bubbles excessively, raise and lower basket several times.) Use long-handled fork to keep potatoes separated. Fry 5 to 7 minutes or until potatoes are golden. Drain on paper towels. Repeat with remaining potatoes. Sprinkle with salt.