French Onion Rings

Course : Vegetables
Serves: 6
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Ingredients:

2 large white onions
1 cup beer
1/4 teaspoon salt
1 teaspoon baking powder
1 1/4 cups flour
1 tablespoon oil
1 large beaten egg
 

Preparation / Directions:

Slice onions into 1/4 inch slices. Separate into rings. In a large bowl combine flour, baking powder, salt, egg, beer and oil. Blend until smooth. Dip onion rings into batter to coat well, fry in hot oil at 375 degrees until golden brown. Drain on paper towels.


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