Fatfree Baba Ghanoush

Course : Vegetables
Serves: 4
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2 medium eggplants
2 tablespoons lime or lemon juice
2 cloves crushed garlic -- up to 5
1/4 teaspoon cumin
1 teaspoon salt to taste

Preparation / Directions:

Pierce the eggplants and roast, whole, in a 350 oven until they collapse and the skins are turning crispy. scoop out the eggplant flesh into a blender. add remaining ingredients except salt. puree until completely smooth and fluffy. taste, add salt and blend again until you like it.

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