Ethiopian Vegetable Bowl

Course : Vegetables
Serves: 8
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3 large onions
4 large carrots
3 large potatos
1/4 large white cabbage
1/4 cup oil
1 head garlic
1/2 teaspoon ground ginger
1/2 teaspoon turmeric
1/2 teaspoon black pepper
1 teaspoon salt
4 cups water

Preparation / Directions:

This recipe is common to the Ethiopian Jews (Phalashi). My understanding is that these are NOT unique to them. Peel all vegetables , cut into small cubes. peel and mash the garlic. Heat oil in a large pan and add vegetables. cover and saute 2-3 minutes. Add the ginger, turmeric, pepper and salt and mix well. Add the water , stir and cook over very low flame for 30-40 minutes. Serve hot.

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