Crock-Pot Scalloped Potatoes

Course : Vegetables
Serves: 6
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Ingredients:

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Preparation / Directions:

6 medium to large potatoes, peeled and sliced 1/2 medium onion, minced 1 whole can cream of celery soup 1/2 can water shredded cheese | Place potatoes in crock-pot with onion. Cover with soup and water. Top with shredded cheese. Cook on low 6 to 7 hours or on high 1 hour and then on low 3 to 4 hours. Variation: May use any kind of cream soup.


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