Crockpot Potatoes

Course : Vegetables
Serves: 6
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8 ounces sour cream
2 cans cheddar cheese soup
1 teaspoon instant onion -- to taste
1 stick butter or margarine
6 medium potatoes -- boiled, sliced thickly

Preparation / Directions:

Melt butter in saucepan; add sour cream and soup. Stir over low heat until heated thoroughly. Combine with cooked, sliced potatoes in crock pot. Cook on LOW for at least 1 hour.

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