Crockpot Italian Vegetable Soup

Course : Vegetables
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 can corn
1 can italian zucchini squash
1 can tomatoes -- (16 oz.)
1 can tomato sauce -- (8 oz.)
1 medium diced potatoes
1 pound hamburger
2 tablespoons oregano leaves
1 dash basil leaves
1/4 teaspoon garlic salt
3 pieces bay leaves
 

Preparation / Directions:

Brown hamburger. Drain well. Add all ingredients in crock pot. Cook on low 6- 8 hours. Recipe doubles nicely for family serving.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes