Crock-Pot Cheese Potatoes

Course : Vegetables
Serves: 1
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Ingredients:

12 Medium potatoes (4 lb.)
1 Large onion -- sliced thin
1/2 Cup flour
2 teaspoon seasoned salt
1/2 teaspoon pepper
4 tablespoons butter
2 Whole cans cream of mushroom soup
1/2 Whole to 3/4 lb. grated Cheddar cheese
 

Preparation / Directions:

Mix flour, seasoned salt and pepper. Slice potatoes. Toss slices in 2 cups water with 1 teaspoon cream of tartar; drain. Grease crock-pot. Layer potatoes, onion, flour mix- ture, and repeat. Add butter, then add soup (not diluted). Cover and cook on low 7 to 9 hours, High 3 to 4 hours. Thirty minutes before serving, add grated cheese.


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