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Crock-Pot Cheese Potatoes | |||||||||
Course : Vegetables Serves: 1 |
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Ingredients:
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Preparation / Directions:Mix flour, seasoned salt and pepper. Slice potatoes.
Toss slices in 2 cups water with 1 teaspoon cream of tartar;
drain. Grease crock-pot. Layer potatoes, onion, flour mix- ture, and repeat. Add butter, then add soup (not diluted).
Cover and cook on low 7 to 9 hours, High 3 to 4 hours. Thirty
minutes before serving, add grated cheese.
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