Crock-Pot Cheese Potatoes

Course : Vegetables
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


12 Medium potatoes (4 lb.)
1 Large onion -- sliced thin
1/2 Cup flour
2 teaspoon seasoned salt
1/2 teaspoon pepper
4 tablespoons butter
2 Whole cans cream of mushroom soup
1/2 Whole to 3/4 lb. grated Cheddar cheese

Preparation / Directions:

Mix flour, seasoned salt and pepper. Slice potatoes. Toss slices in 2 cups water with 1 teaspoon cream of tartar; drain. Grease crock-pot. Layer potatoes, onion, flour mix- ture, and repeat. Add butter, then add soup (not diluted). Cover and cook on low 7 to 9 hours, High 3 to 4 hours. Thirty minutes before serving, add grated cheese.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes