Criss-Cross Potatoes

Course : Vegetables
Serves: 2
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Ingredients:

1 Large Baking Potato
1 Tablespoon Butter -- melted
1 teaspoon Salt
1 teaspoon Paprika
 

Preparation / Directions:

Scrub potato; cut in half lengthwise. Make diagonal slashes, about 1/8 inch deep in cut surface of potato forming crisscross pattern. Brush cut surfaces with butter; season with salt. Place in small shallow pan or on a piece of foil. Bake in hot oven (400) for 40 minutes. Sprinkle potato with paprika. Bake 10 minutes more or till done.


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