Crescent Veggie Pie

Course : Vegetables
Serves: 1
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2 packages braums crescent rolls
16 ounces sour cream
8 ounces cream cheese
1 package dry ranch dressing mix
2 medium carrots -- sliced
2 medium tomatoes -- diced
2 medium broccoli -- chopped

Preparation / Directions:

Press crescent rolls onto sides and bottom of greased deep cookie sheet. Bake as directed on crescent roll package. In separate bowl, mix together sour cream, cream cheese and dressing packet. Spread over cool crescent rolls. Top with sliced carrots, chopped broccoli and diced tomatoes. Cover with cheese. Serve cold.

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