Creamed Onions

Course : Vegetables
Serves: 8
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2 cups water
1/2 teaspoon salt
2 pounds pearl onions
6 tablespoons unsalted butter
3 tablespoons flour
1 cup milk
1 teaspoon paprika

Preparation / Directions:

Heat water and 1/4 teaspoon salt to a boil, over a moderate flame add onions, cover, and simmer for 10-15 minutes, drain well heat butter in a saucepan, over a medium flame stir in flour, until bubbly stir in milk, and remaining 1/4 teaspoon salt heat and stir until thickened remove onions to a heated serving dish pour sauce over the top sprinkle with paprika serve hot


Nutritional Information:

138 Calories (kcal); 10g Total Fat; (62% calories from fat); 2g Protein; 11g Carbohydrate; 27mg Cholesterol; 423mg Sodium

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