Creamaed Peas and New Potatoes

Course : Vegetables
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


15 small tiny new potatoes
1 1/2 Cups shelled peas
1 package chive whipped cream cheese -- (4 oz.)
1/4 Cup low fat milk
1/4 Teaspoon salt
1/4 Teaspoon pepper if desired

Preparation / Directions:

Cook potatoes in boiling salted water until done; drain well. Cook peas in bioling salted water for 8-15 minutes; drain well. Blend cream cheese with milk; add salt. Stir over low heat until warm. Combine potatoes and peas in serving dish. Pour cream cheese over vegetables.


Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 533mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes