Creamaed Peas and New Potatoes |
Course : Vegetables
Serves: 1 |
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Ingredients:
15 small tiny new potatoes |
1 1/2 Cups shelled peas |
1 package chive whipped cream cheese -- (4 oz.) |
1/4 Cup low fat milk |
1/4 Teaspoon salt |
1/4 Teaspoon pepper if desired |
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Preparation / Directions:
Cook potatoes in boiling salted water until done; drain well. Cook peas
in bioling salted water
for 8-15 minutes; drain well. Blend cream cheese with milk; add salt.
Stir over low heat until
warm. Combine potatoes and peas in serving dish. Pour cream cheese
over vegetables.
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Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 533mg Sodium |
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