Creamaed Peas and New Potatoes

Course : Vegetables
Serves: 1
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Ingredients:

15 small tiny new potatoes
1 1/2 Cups shelled peas
1 package chive whipped cream cheese -- (4 oz.)
1/4 Cup low fat milk
1/4 Teaspoon salt
1/4 Teaspoon pepper if desired
 

Preparation / Directions:

Cook potatoes in boiling salted water until done; drain well. Cook peas in bioling salted water for 8-15 minutes; drain well. Blend cream cheese with milk; add salt. Stir over low heat until warm. Combine potatoes and peas in serving dish. Pour cream cheese over vegetables.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 533mg Sodium


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