Cream Cheese Potatoes

Course : Vegetables
Serves: 4-6
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2 tablespoons dried onion -- minced or chopped
2 cloves garlic -- minced or 1/4 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon black pepper
8 medium potatoes -- scrubbed and sliced (about 2 pounds)
1 package cream cheese -- (8 ounces) cut in cubes

Preparation / Directions:

Lightly grease Crock-Pot. In a small bowl, combine onion, garlic, salt, and pepper. Layer 1/4 of the sliced potatoes in the bottom of the Crock-Pot. Sprinkle with 1/4 of seasonings. Layer with 1/3 of cream cheese cubes. Continue layering process, ending with a layer of potatoes then sprinkle with seasonings. Cover and cook on High 3 to 4 hours. In the last hour of cooking stir the potatoes to distribute the cream cheese. Serve when potatoes are tender.

Note: If desired, potatoes can be slightly mashed prior to serving.

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