HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Colorful Corn


Course : Vegetables
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


20 ounces corn -- frozen

1/4 cup butter -- melted

1 small onion -- sliced thinly

1/2 cup green pepper -- cut in strips

1 teaspoon salt -- optional

1/4 cup milk

2 medium tomatoes -- chopped
 

Preparation / Directions:


In a saucepan, cook corn according to package directions; drain. Add butter, onion, green pepper, and salt, if desired. Cook over low heat 3-5 minutes or until vegetables are heated through. Add milk; bring to a boil. Reduce heat; simmer for 2 minutes or until heated through. Remove from heat; stir in tomatoes.

 

Nutritional Information:

122 Calories (kcal); 9g Total Fat; (59% calories from fat); 2g Protein; 11g Carbohydrate; 22mg Cholesterol; 448mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Vegetables Recipes