Chili with Rice

Course : Vegetables
Serves: 4
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Ingredients:

1 pound Ground beef
15 1/2 Ounces kidney beans, Drained
1 small Green pepper,chopped
11 Ounces condensed Zesty Tomato Soup/Sauce
3/4 cup Water
1 3/4 ounce chili seasoning Mix
1 package Minute Rice Boil in Bag Rice, cooked
 

Preparation / Directions:

Brown beef in skillet;drain fat.Stir in kidney beans,soup, water and seasoning mix.Bring to a boil.Reduce heat;cover and simmer 5 minutes,stirring occasionally.Serve over cooked rice. makes 4 servings. 1 - lb. ground beef 1 - 11 oz. can condensed Nacho Cheese or Cheddar Cheese soup 2 - cups water 1 - 16 oz. pkg. frozen broccoli,corn and red peppers 1 ~ 1 1/4 oz. pkg. taco seasoning mix 2 - cups dry rice 1/2 - cup grated Cheddar cheese 1 - cup crushed tortilla chips Mix beef,soup,water,vegetables and seasoning mix in a large skillet.Bring to a boil.Reduce heat and simmer 2 minutes.Stir in rice.Cover;remove from heat.Let stand 5 minutes.Fluff with a fork.Sprinkle with cheese and chips.Makes 6 servings.


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