Chili Seasoning Mix

Course : Vegetables
Serves: 1
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1/2 teaspoon Dried red pepper -- crushed
1/2 teaspoon Garlic Minced
1/2 teaspoon Sugar
1/2 teaspoon Ground Cumin
32 ounces Tomatoes
1 tablespoon All-purpose Flour
2 tablespoon Instant Minced Onion
1 1/2 teaspoon Chili Powder
1 teaspoon Seasoned Salt
1 pound Lean ground beef
31 ounces Kidney beans

Preparation / Directions:

CHILI SEASONING MIX Mix all the seasoning ingredients in a small bowl until evenly distributed. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label. Store in a cool, dry place. Use within 6 months. Makes 1 package (about 1/4 cup) of CHILI SEASONING MIX. To make additional packages, increase ingredient amounts proportionately. VARIATION: For a special treat, sprinkle over hot popcorn. TO MAKE CHILI Brown ground beef in a medium skillet over medium-high heat. Drain. Add kidney beans, tomatoes and CHILI SEASONING MIX. Reduce heat and simmer 10 minutes, stirring occasionally. Makes 4 to 6 servings.

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