Ingredients:
1 tablespoons Olive oil |
1 pound Beef,very lean,coarse grind |
1 pound Pork,very lean,coarse grind |
3 medium Onions,large,finely chopped |
1 medium Bell pepper(s) |
2 medium Celery stalks,finely chopped |
1 tablespoons Garlic,finely chopped |
1 tablespoons Oregano,dried,pref. Mexican |
2 pieces bay leaves |
2 teaspoon Cumin,ground |
3 Cup Tomatoes with tomato paste |
1 Cup Beef broth |
1 Cup Water |
1 teaspoon Salt |
1/2 teaspoon Pepper,ground,fresh |
1/2 teaspoon Chile caribe |
2 tablespoons Red chile,ground,mild-hot |
2 Cup Kidney beans,cooked,drained |
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Preparation / Directions:
1. If possible, have the beef and pork ground together, or else mix meats
together in a bowl.~ 2. Heat the oil in a large heavy pot over medium heat.
Add the meat to the pot. Break up any lumps with a fork and cook, stirring
occasionally, until the meat is evenly browned.~ 3. Add the onions, green
pepper, celery, garlic, oregano, bay leaves, and cumin. Mix well.~ 4. Add
the tomatoes, broth, water, salt, pepper, caribe, and ground chile. Bring
to a boil, then lower heat and simmer, uncovered, for about 20 minutes.
Stir often.~ 5. Add the beans and simmer for 10 minutes longer. Taste and
adjust seasonings.~
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