Vegetables recipes

CHILI ( SPICY PORK )

Course : Vegetables
Serves: 8

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Ingredients:

1 pound Pork -- ground

2 pound Onions -- chopped

4 cloves Garlic -- minced

1 medium Pepper -- sweet red; chopped

1 medium Pepper -- green; chopped

1 cup Celery -- chopped

29 ounces Tomatoes diced with liquid

16 ounces kidney Beans drained and rinsed

6 ounces Tomato paste -- 6 oz.can

3/4 cup Water

2 teaspoon Sugar -- brown

1 teaspoon Oregano -- dried

1 Tablespoon Chili powder

1/4 teaspoon Red pepper flakes -- dried

1/4 teaspoon Cayenne pepper

1 dash Hot pepper sauce

Preparation / Directions:

In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add remaining ingredients; bring to a boil. reduce heat; cover and simmer for 45 minutes. Makes about 2 1/2 quarts.

CHILI ( SPICY PORK )

Ingredients:

Preparation / Directions:

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