CHILI ( SPICY PORK )

Course : Vegetables
Serves: 8
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Ingredients:

1 pound Pork -- ground
2 pound Onions -- chopped
4 cloves Garlic -- minced
1 medium Pepper -- sweet red; chopped
1 medium Pepper -- green; chopped
1 cup Celery -- chopped
29 ounces Tomatoes diced with liquid
16 ounces kidney Beans drained and rinsed
6 ounces Tomato paste -- 6 oz.can
3/4 cup Water
2 teaspoon Sugar -- brown
1 teaspoon Oregano -- dried
1 Tablespoon Chili powder
1/4 teaspoon Red pepper flakes -- dried
1/4 teaspoon Cayenne pepper
1 dash Hot pepper sauce
 

Preparation / Directions:

In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add remaining ingredients; bring to a boil. reduce heat; cover and simmer for 45 minutes. Makes about 2 1/2 quarts.


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