Cheesy Green Beans
|Course : Vegetables
Preparation / Directions:
1. Combine green beans, water and onion soup mix in medium saucepan. Bring to a boil and reduce heat to med-low and cook until tneder, about 15 minutes.
2. Drain beans; stir in butter or margarine, toasted almonds and cheese.
3. Spoon into serving dish and sprinkle with paprika.
126 Cal; 8g Fat; 11g Carb; 2mg Cholesterol; 617mg Sodium.