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Cheesy Green Beans | ||||||||
Course : Vegetables Serves: 6 |
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Ingredients:
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Preparation / Directions:1. Combine green beans, water and onion soup mix in medium saucepan. Bring to a boil and reduce heat to med-low and cook until tneder, about 15 minutes.
2. Drain beans; stir in butter or margarine, toasted almonds and cheese. 3. Spoon into serving dish and sprinkle with paprika. | ||||||||
Nutritional Information:126 Cal; 8g Fat; 11g Carb; 2mg Cholesterol; 617mg Sodium. | ||||||||