Cheesy Green Beans

Course : Vegetables
Serves: 6
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1 pound fresh green beans -- rinsed and cut into 2-inch pieces
1 package Golden Onion soup mix -- (dry)
1 cup water
3 tablespoons butter or margarine
1/3 cup slivered almonds -- toasted
3 tablespoons freshly grated Parmesan cheese
1/8 teaspoon paprika

Preparation / Directions:

1. Combine green beans, water and onion soup mix in medium saucepan. Bring to a boil and reduce heat to med-low and cook until tneder, about 15 minutes.

2. Drain beans; stir in butter or margarine, toasted almonds and cheese.

3. Spoon into serving dish and sprinkle with paprika.


Nutritional Information:

126 Cal; 8g Fat; 11g Carb; 2mg Cholesterol; 617mg Sodium.

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