Cheesy Green Beans


Course : Vegetables
Serves: 6
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Ingredients:


1 pound fresh green beans -- rinsed and cut into 2-inch pieces

1 package Golden Onion soup mix -- (dry)

1 cup water

3 tablespoons butter or margarine

1/3 cup slivered almonds -- toasted

3 tablespoons freshly grated Parmesan cheese

1/8 teaspoon paprika
 

Preparation / Directions:


1. Combine green beans, water and onion soup mix in medium saucepan. Bring to a boil and reduce heat to med-low and cook until tneder, about 15 minutes.

2. Drain beans; stir in butter or margarine, toasted almonds and cheese.

3. Spoon into serving dish and sprinkle with paprika.

 

Nutritional Information:

126 Cal; 8g Fat; 11g Carb; 2mg Cholesterol; 617mg Sodium.


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