Cheese and Sun Dried Tomato Canapes

Course : Vegetables
Serves: 1
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16 slices coktai rye bread
1/3 cup sun dried tomato spread
1 cup shredded cheddar cheese
4 slices bacon -- crisply cooked and crumbled
1 tablespoons chopped fresh parsely

Preparation / Directions:

Heat oven to 375. Place bread slices (cut bread into shapes using holiday cookie cutters if desired). in ungreased pan. Bake about 5 minutes or until toasted. Spread each slice with tomato spread. Sprinkle with cheese, bacon and parsely. ( If making ahead, cover and refrigerate up to 24 hours) Bake about 5 min or until cheese is melted. Serve warm. 16 appetizers


Nutritional Information:

601 Calories (kcal); 50g Total Fat; (75% calories from fat); 36g Protein; 2g Carbohydrate; 140mg Cholesterol; 1105mg Sodium

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