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Celery Victor | ||||||||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Split celery hearts lengthwise; place in a saucepan with chicken broth.
2. Bring broth to a boil; simmer 15 to 20 minutes, or until celery hearts are tender crisp.
3. Drain and cool.
4. Combine peanut oil, white vinegar, salt and pepper; add cooled celery hearts.
5. Marinate in refrigerator at least 2 hours; drain and reserve dressing.
6. Arrange a stick of marinated celery on a bed of shredded lettuce; lay anchovy fillet over celery.
7. Garnish salad with tomato wedge and ripe olive; sprinkle with parsley.
8. Repeat to make 3 additional salads.
9. If desired, serve reserved dressing separately.
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Nutritional Information:374 Calories (kcal); 41g Total Fat; (97% calories from fat); 1g Protein; 1g Carbohydrate; 3mg Cholesterol; 452mg Sodium | ||||||||||||