Celebration Pasta

Course : Vegetables
Serves: 1
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2 Cups fresh tortellini
16 ounces Birds Eye frozen Farm Fresh Mixture Broccoli, corn and Red Peppers
1 Tablespoon olive oil
1 Teaspoon salt
1 Teaspoon lemon juice
1/2 Cup fresh or canned diced tomatoes

Preparation / Directions:

In large saucepan, cook tortellini according to package directions: drain and return to saucepan. Cook vegetables according to package directions: drain and add to tortellini. In a small bowl, combine oil, salt and lemon juice. Stir in tomatoes. Stir tomato mixture into pasta and vegetables: cook over medium heat 5 minutes or until heated through. Prep Time: 10 minutes Cook Time: 10 minutes


Nutritional Information:

121 Calories (kcal); 14g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 2132mg Sodium

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