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Cauliflowerets Butter Toss


Course : Vegetables
Serves: 1
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Ingredients:


1/2 cup cauliflower fresh or frozen floret

1 medium carrot -- cut into 2x1/4 inch strips

2 teaspoons water

1 1/2 teaspoons butter

1 1/2 teaspoons snipped fresh parsley

1 dash salt

1 dash pepper
 

Preparation / Directions:


Place cauliflowerets, carrot and water in one Microwave dish; cover. Microwave at High (100 %) 1 to 3 minutes, or until tender-crisp, stirring after half the time. Drain. In second microwave dish, combine butter, parsley, salt and pepper. Microwave at High (100%) 20 to 30 seconds, or until butter melts. Pour over cauliflower and carrots, tossing to coat.

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