Cauliflowerets Butter Toss

Course : Vegetables
Serves: 1
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Ingredients:

1/2 cup cauliflower fresh or frozen floret
1 medium carrot -- cut into 2x1/4 inch strips
2 teaspoons water
1 1/2 teaspoons butter
1 1/2 teaspoons snipped fresh parsley
1 dash salt
1 dash pepper
 

Preparation / Directions:

Place cauliflowerets, carrot and water in one Microwave dish; cover. Microwave at High (100 %) 1 to 3 minutes, or until tender-crisp, stirring after half the time. Drain. In second microwave dish, combine butter, parsley, salt and pepper. Microwave at High (100%) 20 to 30 seconds, or until butter melts. Pour over cauliflower and carrots, tossing to coat.


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