Cauliflower Au Gratin

Course : Vegetables
Serves: 4
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4 cups cauliflower cut up
4 teaspoons reduced-calorie margarine
2 cloves garlic -- minced
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 dash cayenne pepper
2 cups 1% milk
4 ounces nonfat cheddar cheese
1 cup frozen whole kernel corn -- cooked and drained
2 tablespoons chopped parsley

Preparation / Directions:

Preheat oven to 350 degrees. In steamer or microwave, cook cauliflower until tender. Set aside. In a large deep saucepan melt butter. Add garlic and lightly saute 1 minute. Stir in flour, salt and cayenne. Gradually add milk, stirring constantly, until sauce boils and thickens. Adjust seasonings. Stir in 3/4 of the cheese, all corn and parsley. Arrange cauliflower in shallow baking dish. Cover with sauce and sprinkle remaining cheese on top. Bake until top is lightly browned and bubbling, about 30 minutes.

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