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Carrot-RAISIN SALAD


Course : Vegetables
Serves: 5
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Ingredients:


2 1/2 cups Shredded carrots -- (about 3 large)

1 medium Stalk celery -- sliced

1/2 cup Raisins

1/2 cup Mayonnaise or salad dressing

1 teaspoon Lemon juice
 

Preparation / Directions:


Mix all ingredients. Serve on salad greens if desired.

1 Kitchen's say:
  (5 3/4 Stars!)
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