Vegetables recipes

Carrot Tzimmes

Course : Vegetables
Serves: 10

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Ingredients:

12 large carrots -- peeled, chunked

2 medium russet or idaho potatoes peeled and cubed

3 medium yams or sweet potatoes peeled and cubed

1 medium onion -- diced

10 large pitted prunes halved

1 clove garlic -- crushed

1/2 cup brown sugar

1 teaspoon salt

1 teaspoon cinnamon -- optional

2 cups orange juice

Preparation / Directions:

Place all the ingredients in a large saucepan and bring to a boil.Immediately reduce the heat to a simmer and cook over low heat,stirring often,for approximately 1 hour.If the tzimmes starts to get dry,add 1/2 cup of water at a time.Cook until the carrots are very sofft but not mushy.The consistency should be moist and thick......

Carrot Tzimmes

Ingredients:

Preparation / Directions:

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