|
Carmel Corn | ||||||
Course : Vegetables Serves: 1 |
|
|||||
Ingredients:
| ||||||
Preparation / Directions:Combine corn syrup, brown sugar and butter in a heavy sauce pan and cook to
238 degrees. Remove from heat and add sweetened condensed milk. Blend well
but do not cook. Pour over popped corn and blend well. You can eat it like
this in a big bowl or form into popcorn balls. YUM!!!
(or the recipe I shared earlier to make your own)
| ||||||
Nutritional Information:2072 Calories (kcal); 27g Total Fat; (11% calories from fat); 24g Protein; 449g Carbohydrate; 104mg Cholesterol; 502mg Sodium | ||||||