Caramelised Shallots

Course : Vegetables
Serves: 1
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1 ounce butter
1 small shallots
1 large tsp sugar

Preparation / Directions:

Drop the shallots into boiling water for a few seconds, this makes them easier to peel. Peel them. Melt the butter in a small saucepan. Add shallots and sprinkle with sugar, season with salt and pepper then pour over enough cold water to just cover shallots. Bring to boil and cook over a low to medium heat, stirring occasionally, until all the liquid has evaporated and the shallots are covered with a sticky golden glaze. Serve with grilled or barbecued steak.

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