Candied Yams

Course : Vegetables
Serves: 4
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Ingredients:

6 cups yam
1/2 cup unsalted butter
1 cup sugar
1/4 cup water
 

Preparation / Directions:

combine ingredients in a casserole stir to coat yams well bake, covered, at 350 degrees for 30 minutes bake, uncovered, at 350 degrees for 15-30 minutes, until lightly toasted on top serve hot

 

Nutritional Information:

662 Calories (kcal); 23g Total Fat; (31% calories from fat); 4g Protein; 113g Carbohydrate; 62mg Cholesterol; 24mg Sodium


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