Preparation / Directions:
Cut butter into flour with fingertips. Add egg yolk, sour cream. Mix well
and when blended, shape into ball. Sprinkle with flour. Wrap well in waxed
paper and chill in refrigerator for several hours. Combine:
3/4 cup sugar
3/4 cup pecans
Sprinkle board lightly with flour. Remove dough from refrigerator. Divide
into three parts.
Roll out, one portion at a time on board making a large circle about 1/8
inch thick. Sprinkle with sugar and nut mixture. Cut into 12 wedges shaped
sections. Roll up each wedge starting with the widest portion. Place rolls
on a lightly greased cookie sheet, and bake in oven for 25 to 30 min. at
375*. This recipe is over 100 years old, and its origin is Czechoslovakia.