BUTTERHORNS

Course : Vegetables
Serves: 1
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Ingredients:

2 cup flour -- sifted
1/2 teaspoon cinnamon
1/2 pound butter
3/4 cup sugar
3/4 cup chopped pecans
3/4 cup sour cream
1 large egg yolk
 

Preparation / Directions:

Cut butter into flour with fingertips. Add egg yolk, sour cream. Mix well and when blended, shape into ball. Sprinkle with flour. Wrap well in waxed paper and chill in refrigerator for several hours. Combine: 3/4 cup sugar 3/4 cup pecans 1 tsp.cinnamon Sprinkle board lightly with flour. Remove dough from refrigerator. Divide into three parts. Roll out, one portion at a time on board making a large circle about 1/8 inch thick. Sprinkle with sugar and nut mixture. Cut into 12 wedges shaped sections. Roll up each wedge starting with the widest portion. Place rolls on a lightly greased cookie sheet, and bake in oven for 25 to 30 min. at 375*. This recipe is over 100 years old, and its origin is Czechoslovakia.

 

Nutritional Information:

2930 Calories (kcal); 150g Total Fat; (45% calories from fat); 42g Protein; 367g Carbohydrate; 413mg Cholesterol; 576mg Sodium


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