Brussels Sprouts In Pecan Sauce

Course : Vegetables
Serves: 4-6
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Ingredients:

1 pound brussels sprouts
3 tablespoons margarine
1/4 cup pecans
1 teaspoon salt and pepper
 

Preparation / Directions:

1. Cook the brussel sprouts, covered in boiling salted water until tender, about 10 minutes. Drain. Keep warm. 2. Heat the butter in small saucepan and brown the pecans;do not let them burn. Pour the pecans over the Brussel Sprouts and eat.


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