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Brussels Sprouts In Pecan Sauce


Course : Vegetables
Serves: 4-6
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Ingredients:


1 pound brussels sprouts

3 tablespoons margarine

1/4 cup pecans

1 teaspoon salt and pepper
 

Preparation / Directions:


1. Cook the brussel sprouts, covered in boiling salted water until tender, about 10 minutes. Drain. Keep warm. 2. Heat the butter in small saucepan and brown the pecans;do not let them burn. Pour the pecans over the Brussel Sprouts and eat.

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