Brussels Sprouts 2

Course : Vegetables
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 Pound brussels sprouts

Preparation / Directions:

When shopping, look for unblemished, bright green sprouts with compact. To Prepare: Remove any discolored leaves; cut off stem ends. Wash sprouts; cut large ones in half.To Boil: Heat 1 inch water (salted, if desired) to boiling. Add Brussels sprouts. Cover and heat to boiling; reduce heat. Boil 8 to 10 minutes or until tender; drain.To Steam: Place steamer basket in 1/2 inch water (water should not touch bottom of basket). Place Brussels sprouts in basket. Cover tightly and heat to boiling; reduce heat. Steam 20 to 25 minutes or until tender.To Microwave: Place Brussels sprouts and 1/4 cup water in 1-1/2-quart microwavable casserole. Cover tightly and microwave on high 8 to 11 minutes, stirring after 5 minutes, until tender. Let stand covered 5 minutes, drain.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes